LITTLE KNOWN FACTS ABOUT KAJUN CHICKEN.

Fry chicken in oil in tiny batches for four to 5 minutes, until finally chicken reaches an inner temperature of 165 levels Fahrenheit. Make use of a slotted spoon or tongs to remove chicken from oil and transfer to the paper towel lined plate to empty.Transform Up the warmth: Change the Cajun seasoning and cayenne pepper for your spice desire. Star